Assam Malt, (black tea) jar
This tea is a treat for anyone who loves classic, full-bodied black teas. Rich, rounded, malty and full flavoured.
When infusing, use 3g (1 tsp) per 150ml (a teacup or glass). Infuse with water just off the boil (90C) for 3 mins. If you prefer a stronger tea, you can use more leaf (adds intensity) or infuse for longer (increased tannins).