KISS THE HIPPO - Colombia - Los Alpes - 250g
Process: Carbonic Macerated Natural
Notes: Strawberry Ice Cream, Jasmine, Blackberry
This coffee is a carbonic macerated natural, meaning it was picked and placed in a sealed container which had carbon dioxide added and the oxygen removed. The wine world has been using this carbonic maceration for decades. In coffee it creates a cup that is massively fruity and incredibly vibrant with high sweetness.