KEEN coffee, Costa Rica, El Diamante Maria (omniroast), natural anaerobic, 250g
The unique natural anaerobic fermentation process, used to create this coffee, is intriguing and complex. It comes with tones of cinnamon, sweet pastry and red apple. It tastes like (and goes great with) apple pie!
With this amazing and expressive coffee Mathieu Theis reached third place at the WBC 2018.
- Farm: La Casa
- Farmer: Maria Brenes
- Producer: Esteban Villalobos
- Region: La Ortiga, Tarrazu
- Varietal: Caturra & Catuai
- Altitude: 1800
- Process: Natural Anaerobic Fermentation
- Harvest period: January/February