Due to the ongoing corona virus pandemic - our coffee bar is open for take away only.
To help us out during this period you can buy vouchers here:
magicstamp.com/vouchers/all/velasquez-and-van-wezel
Our espresso coffee
We use Square Mile's famous Redbrick blend for our espresso based coffees.
Our espresso based coffees are brewed on our custom made Kees van der Westen Spirit espresso machine. Yes, the machine was made in Holland, but very popular among baristas in specialty coffee bars globally, ranging from Sydney and Melbourne to New York to London. The Spirit was built with a single goal in mind: a machine that delivers extreme precision no matter what you throw at it. A benefit, they made it look aesthetically very pleasing! 
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Our filter coffeesOur baristas have a range of tools available to prepare a filter coffee for you ensuring the best flavours are being extracted from our carefully selected single origin beans. They are happy to talk you through the options. We currently have Aeropress, V60 and batch filter coffee.
We use single origin beans for our filter coffees which all have been carefully sourced through either Square Mile or one of our guest roasters. We work with Amsterdam based roasters White Label and Fried Hats as well as Round Hill from Somerset. We also serve Batavia cold drip coffee and serve home made cold brew on those hot summer days.
Coffee is seasonal; the beans we use will not always be the same year round. Although we are keen to have one Colombian single origin coffee available most time, we will also be able to share with you coffees from East Africa and other Latin American countries. |
Our teasNot everyone is a coffee drinker, and in actual fact we are passionate about tea too! Therefore we have teamed up with craft tea sourcers Lalani & Co. to provide you with the ultimate tea drinking experience.
Our teas will be carefully prepared in specially designed ceramic teapots (made in the Potteries). We serve Assam and Darjeeling black teas as well as green, white, Oolong and Matcha teas, all carefully sourced by Jameel Lalani from small tea plantations. 
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